WQM-559 Digital 4-in-1 Food pH Tester, Pentype pH TDS EC Temperature Meter with Replaceable Probe, ATC, Backlit Display for Sourdough, Dough, Meat, Cheese, Jam, Water & Soil

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WQM-559 Digital 4-in-1 Food pH Tester, Pentype pH TDS EC Temperature Meter with Replaceable Probe, ATC, Backlit Display for Sourdough, Dough, Meat, Cheese, Jam, Water & Soil

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Regular Price $19.90 USD
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This 4-in-1 Digital Food pH Meter is engineered specifically for testing solid, semi-solid, and liquid foods. Equipped with a rugged, high-accuracy pointed probe. The device can easily penetrates dense or small food items to provide instant, medical-grade readings. Combining pH, TDS, EC, and Temperature measurements into one compact, pen-style tester.

Features:

  • Pointed Probe for deep penetration and stable readings
  • 4-in-1 simultaneous pH, TDS, EC & temperature measurement
  • High Precision and Fast Response
  • Built-in Automatic Temperature Compensation
  • With LCD Backlight
  • Replaceable Electrode
  • Comes with a probe cap to keep the probe safe and hydrated 

Specification:

  • Measurement Range:
    • pH: 0.00~14.00pH
    • EC: 0-19900us/cm 20-199.0ms/cm
    • TDS: 0-19900ppm 20-199.0ppt
    • Temperature: 0°C~50°C (32°F~122°F)
  • Resolution:
    • pH: 0.01pH
    • EC: 1us/cm(<1000us/cm) | 10us/cm(>1000us/cm) | 0.1ms/cm
    • TDS: 1ppm(<1000ppm) | 10ppm(>1000ppm)
    • Temperature: 0.1°C | 0.2°F
  • Accuracy:
    • pH: ±0.1pH
    • EC/TDS: ±2%F.S
    • Temperature: ±1°C(±2°F)
  • Power supply: DC 6V 4×1.5V ( LR44 )
  • Temperature compensation: 0°C~50°C
  • Working temperature: 0°C~50°C
  • Size: 224 × 45 × 45mm
  • Weight: approx. 118gms

Set Includes:

  • 1 x Food Meter Tester
  • 4 x LR44 Battery
  • 1 x English User Manual
  • Standard Factory Packaging


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